Deep Fried Ice Cream

This dessert tastes as delicious as it sounds! It’s a little twist to our timeless love, ice cream. There are many different ways to make this, here is a general idea of how you can.

Start of by scooping out your ice cream on a tray lined with butter paper. Scoop out as many ice cream balls that you want to make. Put these back in the freezer for about half an hour.

After these scoops have frozen solid, coat them with crushed cornflakes and put them back in the freezer for another half an hour.

Remove these from the freezer and coat them with an egg wash (Mix one egg and a dash of milk) and another layer of the crushed cornflakes.


Keep these in the freezer for about 2 hours or until frozen solid.

Remove them from the freezer when you want to make them and deep fry them one at a time in hot oil (make sure the oil is pretty hot before you put these in). Fry them for no more than 10- 15 seconds or else it will fall apart.

Plate and garnish them with some chocolate syrup, powdered sugar or anything else that you like.

Serve hot. ❤



71 thoughts on “Deep Fried Ice Cream

  1. Hey I am so happy I found your blog, I really found you by mistake, while I was
    browsing on Aol for something else, Regardless I
    am here now and would just like to say cheers for a tremendous post and
    a all round thrilling blog (I also love the theme/design),
    I don’t have time to read through it all at the moment but I have bookmarked it and also included your
    RSS feeds, so when I have time I will be back to read much more, Please do keep up
    the awesome job.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s