Rasgulla Cheesecake

I am a die heart fan of cheesecakes and rasgullas, so i thought of putting them together and making one dish. It’s very easy to make. Here is what you need;

Servings: 1

What is needed:

2 Tablespoons of Cream Cheese ( preferably Philadelphia cheese)

1 Tablespoon of Flour

3 Tablespoons of whipped cream

A dash of vanilla extract

2  Small Rasgullas

2 Digestive Biscuits

1/2 teaspoon of melted Butter

 

What you need to do:

  1. Start by crushing the biscuits and add the butter to them. Mix well and in a microwave safe mug or container, put the crushed biscuits and press down firmly. This will make a base for your cheesecake.
  2. In a separate bowl, add in the cream cheese, whipped cream, vanilla essence, flour and 1 rasgulla (chopped) also add in a little of the rasgulla syrup.
  3. Mix these well and add them to you cup or container which has the biscuit base.
  4. Put this container in the microwave for 50-60 seconds.
  5. Get it out of the microwave and let it cool to room temperature.
  6. After it cool to normal temperature, put it in the fridge for about 2 hours.
  7. When ready to eat, garnish with whipped cream, some nuts and a rasgulla!
  8. Enjoy! 😀

 

P.S- You can increase the quantities for more serves. 

 

 

Advertisements

One thought on “Rasgulla Cheesecake

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s