Rasgulla Cheesecake

I am a die heart fan of cheesecakes and rasgullas, so i thought of putting them together and making one dish. It’s very easy to make. Here is what you need;

Servings: 1

What is needed:

2 Tablespoons of Cream Cheese ( preferably Philadelphia cheese)

1 Tablespoon of Flour

3 Tablespoons of whipped cream

A dash of vanilla extract

2  Small Rasgullas

2 Digestive Biscuits

1/2 teaspoon of melted Butter


What you need to do:

  1. Start by crushing the biscuits and add the butter to them. Mix well and in a microwave safe mug or container, put the crushed biscuits and press down firmly. This will make a base for your cheesecake.
  2. In a separate bowl, add in the cream cheese, whipped cream, vanilla essence, flour and 1 rasgulla (chopped) also add in a little of the rasgulla syrup.
  3. Mix these well and add them to you cup or container which has the biscuit base.
  4. Put this container in the microwave for 50-60 seconds.
  5. Get it out of the microwave and let it cool to room temperature.
  6. After it cool to normal temperature, put it in the fridge for about 2 hours.
  7. When ready to eat, garnish with whipped cream, some nuts and a rasgulla!
  8. Enjoy! 😀


P.S- You can increase the quantities for more serves. 




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